A Chocolate Pie for Summer
Bruce and I were hungering for a chocolate pie, but thought it needed something of a summer touch. Adding fruit seemed to be an excellent way to brighten up the dark chocolate. I thought about green grapes, which would certainly have been nice, but when I saw the kiwis and some beautiful nectarines I decided to go that route. Kiwis are very attractive if you cut them into slices and the nectarine wedges made a perfect border. The pie turned out very well and was all gone in just 2 days.
The recipe for this pie is in the recipe section. It is a bit more complicated to make than the simple “pudding pie” we presented in Pie World last year, but the filling is much richer and “chocolatier,” so I think it is worth it.
This pie is gorgeous! I love how you arranged the fruits at the top – so pretty!
I’m sorry it took so long to respond. For a long time there were not comments and I forgot to check on them.
Thank you for your kind words.
Looks delicious! . Can’t wait to try these!
chocolate pie looks is delicious ! I love that
Thank you! Glad you like it.