After a cool, rainy summer and some stressful experiences we are now enjoying autumn, with a few lovely weather, but also some blustery, chilly, windy days, we are back in the kitchen, trying out some new recipes and enjoying some of our favourite, tried-and-true golden oldies.
We saw some gorgeous Queen’s Forelle pears at a local market and couldn’t resist making this amazingly simple, but gorgeous and delicious pie. It uses a simple pastry cream, but whenever we have served it people rave about it and invariably ask for seconds. The recipe was in the text a few years ago, but we’re not putting it on the recipe page, too. If you you would like to try it please click here Simple Pear Pie.